| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/29/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Creamer Dispenser | 42 |
| Hot Case | 156 |
| Salad Prep Cooler | 39 |
| Sandwich Prep Cooler | 36 |
| Walk-in Freezer | 17 |
| Raw Stock Cooler | 39 |
| Stock Cooler | 41 |
| Walk-in Cooler | 37 |
| Grab N Go Cooler | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Patty | 142 | |
| Chicken Wing | 135 | |
| Potato Wedge | 144 | |
| Sausage | 171 | |
| Sliced Onions | 41 | |
| Sliced Tomatoes | 39 | |
| Sliced Pickles | 36 | |
| Sliced Black Olives | 35 | |
| Sliced Ham | 41 | |
| Grilled Chicken Breast | 41 | |
| Beans | 140 | |
| Meatloaf | 171 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 400 | Steramine | |||
| Bucket | 400 | Steramine | 98 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 51 Garbage and refuse properly disposed; facilities maintained | in | 0 | |||
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. | out | Observed two sets of lids left open on the dumpster. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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