Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/29/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Creamer Dispenser 42
Hot Case 156
Salad Prep Cooler 39
Sandwich Prep Cooler 36
Walk-in Freezer 17
Raw Stock Cooler 39
Stock Cooler 41
Walk-in Cooler 37
Grab N Go Cooler 36

Food Temperatures


Description Temperature State Of Food
Chicken Patty 142
Chicken Wing 135
Potato Wedge 144
Sausage 171
Sliced Onions 41
Sliced Tomatoes 39
Sliced Pickles 36
Sliced Black Olives 35
Sliced Ham 41
Grilled Chicken Breast 41
Beans 140
Meatloaf 171

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink 400 Steramine
Bucket 400 Steramine 98

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed two sets of lids left open on the dumpster. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 2 98 98
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100