| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/13/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Meat Prep Room | 45 |
| Meat/Chicken Room Storage | 39 |
| Grocery Walk in Freezer | 5 |
| Dairy Walk-in-Cooler | 38 |
| Produce Walk-in Cooler | 39 |
| Retail Bacon and Deli Meats | 38 |
| Retail Standup Freezers | 0,3,2,5,2 |
| Raw Meat Retail | 38 |
| Retail Cheese and eggs | 39 |
| Retail Produce | 39 |
| Frozen Bunkers | 5,7,7 |
| Description | Temperature | State Of Food |
|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Meat prep 3 compartment sink | 200 | kay quat | 90 | ||
| produce room 3 compartment sinks | 200 | kay quat | 78 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 04,05 Hygiene | in | 0 | |||
| 04,05 4 Eating, Drinking, or Using Tobacco | in | 0 | |||
| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas | out | Meat prep room- observed employee drink no lid on prep table while slicing raw meat at prep table. | Priority (P) | 0 | |
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used | in | 0 | |||
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance | out | White plastic trays used to put wrapped packaged raw meats cracked and broken. No longer easy cleanable/durable. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 7 | 93 | 93 | |||||||||||||||||||||||||
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