| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Observed employee talking on cell phone in lobby and then proceed to front deli, don a pair of gloves, and make a sandwich without first washing hands prior to donning gloves. |
PIC was notified by inspector of observation. |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed the following food contact surfaces to be visually unclean: *Deli slicer, confirmed stored clean, contained yellow encrusted organic matter all around the back of the blade and black guard. *Ice machine in back room contained black organic matter on white deflector ice shield when wiped with paper towel. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed the following food products held in the deli 2-door reach-in cooler, back wall, not maintain food at 41F or less when using inspector's probe thermometer: container of chopped steak in portion cups 50F, container of shredded chicken in portion cups 47F, and container of cut chicken in portion cups 45F. All other products in the cooler were either cut 2 hours prior to inspection today and taken to walk-in cooler or food not stored in portion cups and measured 41F +/-2F. Portion cups prevent the cold air reaching the product. The cooler had surface temperatures ranging 43F-48F during the inspection. |
The PIC voluntarily discarded the 3 containers of food product. |
Priority (P) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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Observed in the food prep area in the back room, extensive food splatter on the walls above the counter and below the counter. |
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Core (C) |
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