| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/28/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Deli cooler | 36 |
| Deli freezer | -15 |
| Warmer-prep area | 138 |
| grocery freezer | -2 |
| meat WIC | 38 |
| Meat WIF | -5 |
| meat prep room | 45 |
| produce WIC | 39 |
| dairy WIC | 40 |
| deli retail case | 38,38,41 |
| chicken retail case | 37,36,41 |
| Description | Temperature | State Of Food |
|---|---|---|
| pork | 34 | |
| chicken | 38 | |
| beef | 40 | |
| turkey | 37 | |
| eggs | 42 | |
| milk | 39 | |
| smoked meat | 37 | |
| fried chicken | 175 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| deli 3 compartment sink | click san | ||||
| meat 3 compartment | click san | ||||
| produce 3 compartment | click san |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Vent guards in WIC in produce, meat and deli/bakery departments. | Core (C) | 5 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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