| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/04/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk in Cooler | 37 |
| Walk in Freezer | -2 |
| Prep Cooler(Kitchen) | 38 |
| Reach in Retail Cooler(Milk) | 36 |
| Sandwich Prep Cooler | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| Alfredo | 144 | |
| Cooked Chicken strips | 68 | |
| Cut tomato | 40 | |
| Chicken Salad | 40 | |
| Deli ham | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink Meat | 200 | 22 Multi Quat | |||
| 3 Bay Sink Deli | 200 | 22 Multi Quat | |||
| 3 Bay Sink Bakery | 200 | 22 Multi Quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... | out | 1) Packaged cheese balls and packaged chicken salad stored in walk in cooler was stated to be produced on 04/01/24 observed to not have a date mark on package. Packaged foods must be dated with date produced when packaged. 2) Observed store made chicken salad in retail cases to be dated with use by date of 04/20/24. This exceeds the 7 day date mark required by law. | Chicken salad was made on 04/01/24. Manager had chicken salad dated with 04/07/24 use by date. | Priority (P) | 1 |
| 34 Food Properly labeled | in | 0 | |||
| 34 0080-04-09-.03(6)(a) Food identity shall be honestly presented, not misleading. Safe food handling label on raw foods that require further processing. | out | Safe food handling labels missing from raw frozen meats in retail freezer case. Store packaged meats and Stoltzfus Sausages observed not to have appropriate labeling on products. | Priority Foundation (PF) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||