Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
03/26/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Prep Cooler | 38 |
Display Case Cooler | 39 |
Description | Temperature | State Of Food |
---|---|---|
Tuna | 39 | |
Salmon | 39 | |
Crab Sticks | 40 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 Bay Sink | 300 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
28,29 Safe Food & Water | in | 0 | |||
28,29 29 Compliance with Variance, Specialized Processes, and HACCP | in | 0 | |||
28,29 0080-04-09-.08(1)(c) Following Variance documentation; HACCP plan | out | Firm is unable to accurately test the pH of rice at time of inspection. The pH meter is not calibrating properly. The pH meter will not calibrate to buffer 4.0. | Priority Foundation (PF) | 1 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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