| 24,25 Chemical hazards |
in |
|
|
|
0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
|
|
|
0 |
| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use |
out |
Observed concentration of quaternary ammonia sanitized water solution for food contact surfaces to be in excess of 500ppm when tested. |
Discussed more frequent testing and adding more water/less sanitizer to sink |
Priority (P) |
0 |
| 28,29 Safe Food & Water |
in |
|
|
|
0 |
| 28,29 29 Compliance with Variance, Specialized Processes, and HACCP |
in |
|
|
|
0 |
| 28,29 0080-04-09-.08(1)(c) Following Variance documentation; HACCP plan |
out |
Observed logbook had not been filled out after April 1st; HAACP plan for acidified white rice requires pH testing of rice as well as keeping documentation of said testing prior to using the rice for sushi. |
Discussed log book upkeep and repeat violations with PIC; white rice for today's sushi not yet acidified |
Priority Foundation (PF) |
1 |