Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/12/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Ice cream freezer 1 3
Ice cream freezer 2 -6
WIC 41
Open air cooler 41
2 Doors freezer 3

Food Temperatures


Description Temperature State Of Food
Raw chicken 51
Fried chicken 128
Chicken wings 1 136
Chicken wings 2 138
Potato wedges 143
Corn dog 144
Burrito 141
Fried chicken 174

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment sink

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out ** Bagged ice observed without a label with the store name and address. Priority Foundation (PF) 1
37 Personal Cleanliness in 0
37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry out ** Employee handling food observed wearing necklaces and bracelets. Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out ** Last cups in coffee cups/soda cups dispensers observed uncovered. Core (C) 2
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out * Top lids and side doors of the dumpster were observed open with trash present in the dumpster. Core (C) 2
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97