| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/26/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk in Cooler Deli | 35 |
| Walk in Cooler Meat | 34 |
| Walk in Cooler Seafood | 34 |
| Walk in Cooler Produce | 36 |
| Walk in Cooler Dairy | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Ham | 36 | |
| Chicken | 189 | |
| Shrimp | 34 | |
| Soup | 139 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 comp sink Deli | 200 | Q San | |||
| 3 comp sink Bakery | 200 | Q San | |||
| 3 comp sink Meat | 200 | Q San | |||
| 3 comp sink Seafood | 200 | Q San | |||
| 3 comp sink Produce | 200 | Q San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Observed dust build up in the dairy walk in cooler on ceiling and walls. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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