Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
04/05/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Bakery 2 door table cooler | 31 |
Bakery Walk in cooler | 35 |
Bakery walk in freezer | -3, 7 |
Deli display cooler | 36 |
RTE walk in deli cooler | 40 |
Blast chiller | 39 |
Deli walk in cooler (poultry/tea) | 38 |
Sandwich prep coolers | 36 |
Produce walk in cooler | 38 |
Meat seafood display cooler | 39 |
Seafood walk in cooler | 32 |
Meat cut room | 57 |
Meat walk in cooler | 35 |
Meat poultry walk in cooler | 36 |
Meat Walk in freezer | 5 |
Walk in freezer | -1 |
Dairy walk in cooler | 40 |
Retail coolers | 39, 41, 40, 39, 33, 35, 35 |
Retail freezers | 6, 11, 10, 12, 11, 15, 14, 7 |
Description | Temperature | State Of Food |
---|---|---|
Sliced tomato | 36 | |
Sliced cucumber | 34 | |
Tilapia | 38 | |
Salmon patty | 37 | |
Scallop | 36 | |
Cooked shrimp | 38 | |
Turkey, sausage, kale and sweet potato soup | 138 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Bakery bottle | 300 | Qsan 10 | 67 | ||
Deli 3 bay sink | 200 | Qsan 10 | 73 | ||
Deli 3 bay sink | 300 | Qsan 10 | 63 | ||
Produce 3 bay sink | 400 | Qsan 10 | 64 | ||
Produce spray bottle | 200 | Qsan 10 | 63 | ||
Meat spray bottle | 200 | Qsan 10 | 58 | ||
Meat 3 bay sink | 300 | Qsan 10 | 60 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
35,36 Pests & contamination | in | 0 | |||
35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | Observed 2 boxes of food product on floor of Bakery walk in freezer | PIC removed boxes from floor of freezer and put them up on a shelf | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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