Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/05/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Bakery 2 door table cooler 31
Bakery Walk in cooler 35
Bakery walk in freezer -3, 7
Deli display cooler 36
RTE walk in deli cooler 40
Blast chiller 39
Deli walk in cooler (poultry/tea) 38
Sandwich prep coolers 36
Produce walk in cooler 38
Meat seafood display cooler 39
Seafood walk in cooler 32
Meat cut room 57
Meat walk in cooler 35
Meat poultry walk in cooler 36
Meat Walk in freezer 5
Walk in freezer -1
Dairy walk in cooler 40
Retail coolers 39, 41, 40, 39, 33, 35, 35
Retail freezers 6, 11, 10, 12, 11, 15, 14, 7

Food Temperatures


Description Temperature State Of Food
Sliced tomato 36
Sliced cucumber 34
Tilapia 38
Salmon patty 37
Scallop 36
Cooked shrimp 38
Turkey, sausage, kale and sweet potato soup 138

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Bakery bottle 300 Qsan 10 67
Deli 3 bay sink 200 Qsan 10 73
Deli 3 bay sink 300 Qsan 10 63
Produce 3 bay sink 400 Qsan 10 64
Produce spray bottle 200 Qsan 10 63
Meat spray bottle 200 Qsan 10 58
Meat 3 bay sink 300 Qsan 10 60

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed 2 boxes of food product on floor of Bakery walk in freezer PIC removed boxes from floor of freezer and put them up on a shelf Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100