Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/21/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk in cooler 38
Retail cooler 40
Retail freezer -1
Deli case 39

Food Temperatures


Description Temperature State Of Food
Cheese 1 34
Cheese 2 28
Olives 34

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Sanitizer bucket 100 Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out Observed the handwashing sink not properly supplied with drying devices. Firm did not have paper towels available. PIC voluntarily acquired paper towels during inspection. Priority Foundation (PF) 0
09,10,11,12 Approved Source in 0
09,10,11,12 9 Food obtained from an approved source in 0
09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... out Observed several packages of cookies without any labeling identifying who packaged the items and where they were packaged. PIC stated cookies were made by a volunteer, but without identifying information and disclaimer, the cookies do not qualify for food freedom act. PIC voluntarily removed cookies from sale. Priority (P) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Observed multiple packages of pita breads and breadsticks made by Sanabil bakery without ingredient, allergen, or manufacturer information on the package. Firm receives labels that are applied in house but those labels from Sanabil are not sufficient since they all have the same ingredient information (flour, salt, water, yeast) but some products have apparent sesame seeds that are not declared, and the common name of the product is not on any of the labels. Priority Foundation (PF) 1
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed the firm's only available chlorine test strips being expired. PIC voluntarily acquired in date test strips during inspection. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out Observed clutter (equipment no longer in use, empty boxes, personal items) throughout the firm that makes it difficult to move and inspect the firm. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 14 86 86
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 3 36 92