Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/22/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Front holding cooler 38
Walk in Cooler 35
Walk in Freezer 1
Prep Cooler 36

Food Temperatures


Description Temperature State Of Food
meatball 156
sliced ham 40
sliced turkey 36
egg round 35
sliced green pepper 43
sliced tomato 42

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
ware wash sink Super San

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature out Rotary vegetable slicer observed with food debris on blades. Push slicer observed with food debris on blades. Meat slicer observed with food debris on blade guard and bottom platter. PIC stated that slicers have not been used today. Priority (P) 1
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Thawed prepackaged cheese pizzas observed in front holding cooler with a use by date of 3/16/2024. PIC discarded pizzas during inspection. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100