| 19,20 safe temperature holding |
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0 |
| 19,20 19 Hot holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Folded Eggs in the hot holding unit were tempted with state calibrated thermometer at 126 degrees. |
PIC voluntarily discarded these items- These items are not using time in place of temperature. |
Priority (P) |
0 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
The ceiling in the walk in / reach in cooler was observed with black spots/ areas. All food in this cooler are in primary packaging- no open deli items were observed kept in this area. |
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Core (C) |
0 |