Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
03/28/2024				High Risk Food Retail	Yes	Yes

Equipment Temperatures

Description	Temperature
WIC Deli	36
RIC Deli	38
WIC Dairy	36
WIC Meat	35
WIC Bakery	38
Retail RIC Deli	38
Retail RIC Produce	39
Retail RIC Meat	36
Retail RIC Dairy	37
Bunker RIC	37
Bunker RIC	39
Online Grocery RIC	37
Online Grocery RIC	36

Food Temperatures

Description	Temperature	State Of Food

Chicken tenders	201
Chicken Breast	157
Bone In Chicken Wings	189
Cheese Bites	157
Poppers	161
Turkey	37
BBQ Wings	147

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature
3 pc sink deli	200	Kay QUAT		78
Bakery Three bay sink
Bakery Dishwasher		Hot Water		176.6

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
42,43 Single service & gloves	in				0
42,43 42 Single-service articles stored and used	in				0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination	out	Bakery single serve plastic food contact containers were found on the bakery racks not protected from contamination.	PIC had these items inverted for protected during the inspection.	Core (C)	0
51,52 Facilities	in				0
51,52 52 Physical facilities installed, maintained, clean	in				0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary	out	Standin water was found on the floor at the bakery area three bay sink.***The main freezer has ice buildup on the floor in the far corner.		Core (C)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

3

97

97

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	2	43	95
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	0	39	100