Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/26/2024 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
baby food cooler 38
retail prepackaged sandwiches at front area 38
bakery walk in cooler 38
bakery walk in freezer 5
produce walk in cooler 39
grocery freezer 8
prepackaged raw meat walk in cooler 32
97 room walk in cooler 38
prepackaged deli meat walk in cooler 36
deli walk in cooler 36
deli walk in freezer 5
deli meat case 38
deli cheese cooler 37
walk in dairy cooler 35
retail eggs 38
retail prepackaged sliced deli meat 37
retail prepackaged raw meat coolers 38
retail precut fruit cooler 39
retail prepackaged salad mixes 39
on line walk in cooler 35
on line walk in freezer 4

Food Temperatures


Description Temperature State Of Food
boneless wings 138
bone in chicken 145
crispito 145
roasted chicken 140

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
produce 200 kay quat 90
bakery dish washer 200
bakery 3 compartment sinks 200 kay quat 90
deli 3 compartment sinks 200 kay quat 78
deli k quat sanitizer spray bottle 200 kay quat 80

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
Total Score Violation Score Inspection Score Inspection %
100 0 100 100
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100