Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/08/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Chest freezer -11
Ice cream novelty freezer -11
Prep cooler 39
Hot hold unit 142-152
Icee chest freezer -8
Minimelts freezer -13
Beer cave 35
Beer walk in cooler 48
Walk in cooler 39

Food Temperatures


Description Temperature State Of Food
Diced green pepper 37
Diced onion 38
Chicken wing 151
Pepperoni pizza 138

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed clogging in cappuccino spouts PIC cleaned spouts at end of inspection Priority Foundation (PF) 2
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Observed two puddings cups with no labels and a box of raisins labeled as not for individual sale PIC removed items from retail sale, and intends to eat them herself Priority Foundation (PF) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance out Observed heavy ice build up on interior walls of ice cream novelty freezer PIC is scheduling a defrost for the freezer Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94