Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/08/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli meat display case @ food service 39.2
Walk in Cold holding unit @ food service 40.8
Walk in Cold holding unit @ bakery 42.9
Walk in Freeer @ food service/bakery 7.3
Walk in Cold holding unit @ seafood 40.2
Walk in Cold holding unit @ produce 41.2
Walk in Cold holding unit @ dairy 38.2
Walk in Freezer @ TCS foods 3.8
Pick Up Cold holding units 39.6
Pick Up Freezer 12.4

Food Temperatures


Description Temperature State Of Food
raw chicken @ meat display case 40
ham deli meat @ deli meat display case 40
turkey deli meat @ deli meat display case 40
roast beef deli meat @ deli meat display case 40
Sushi @ retail display cases 39
raw chicken @ Food service walk in cold holding unit 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three compartment sink @ food service 200 Kay Quat
Three compartment sink @ meat department 200 Kay Quat
Three compartment sink @ seafood 200 Kay Quat
Automatic Dish machine Not in operation

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Raw chicken in one of the retail display cases were observed to have internal temperature of 52-54 degree F. Person in charge voluntary discarded the food reference in the violation in the trash during the inspection. Priority (P) 1
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Turkey had an expiration/discard date of 7 April 2024, Chicken had an expiration date of 7 April 2024. Mortadella deli meat had an expiration date of 7 April 2024. Person in charge voluntary discard all foods referenced in the violations in the trash during the inspection. Priority (P) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out The drawer slides and the bottom of the retail deli meat display case was observed to have excessive amount of dried food residues and build up. The underside of the preparation table in the meat department was observed to have excessive amount of dried food residues and build up. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100