| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/06/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| sandwich cooler retail | 34 |
| refrigerator kitchen | 38 |
| top freezer kitchen of refrig | 3 |
| chest freezer | -5 |
| CHEST FREEZER | 3 |
| WALKIN BEVERAGE | 33 |
| SAMLL WARMER | 168 |
| Description | Temperature | State Of Food |
|---|---|---|
| MILK | 35 | |
| PIZZA TOPPINGS | 35 | |
| SANDWICH | 36 | |
| PIZZA PEPPERONI | 139 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| THREE BAY | 200 | POWER QUAT | 78 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours | out | MICROWAVE SOILED WITH OLD FOOD RESIDUE | Priority Foundation (PF) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable | out | CEILING TILE HANGING DOWN IN RETAIL AREA, OTHER DAMAGED AND LIGHTS SILVER COATING PEEELING OFF AND RUST | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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