Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/13/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
walkin 35
freezer chest -2
freezer -12
walkin beverage 35

Food Temperatures


Description Temperature State Of Food
fried chicken 138
strips 137
potato wedges 143
crispito 139
corndogs 138
sliced cheese 34

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
Total Score Violation Score Inspection Score Inspection %
100 0 100 100
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100