Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/02/2024 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Beer Cave 35
Hot Case 145
Kitchen Walk-in Cooler 37
Milk Cooler 36
Novelty Freezer 5
Beverage Walk-in Cooler 46

Food Temperatures


Description Temperature State Of Food
Corndog 140
Chicken Breast 141
Chicken Tenders 160
Potato Wedges 138

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. out Observed a can of raid in the cash register area of the firm. Advised PIC only certified applicators are allowed to administer any kind of pest control chemicals. PIC voluntarily discarded the product. Priority (P) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out Observed multiple brooms stored with bristles directly on the floor in the ware washing area of the firm. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100