| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
Observed handwashing sink in meat department not supplied with paper towels. |
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Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed meat grip handle, on meat slicer in meat department, soiled with food particles. Per meat department PIC, slicer had not been used prior to inspection. |
|
Priority Foundation (PF) |
3 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
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0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
Upon entering facility for inspection, observed front entry door not closing in its entirety, leaving an open gap, not protecting facility from pest entry. |
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed buildup of crumbs in between produce cutting boards (on table-crumbs not touching food contact surfaces.) ***Observed large amount of ice buildup, in walk in freezer, along wall underneath cooling unit fans. |
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Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed front entry door not closing completely shut after guest enters store. Door closes and leaves open gap. **Observed seal on walk in freezer door torn away from door. **Observed water leaking from cooling unit fans. Water is leaking on to large ice mound on floor underneath cooling unit. |
|
Core (C) |
0 |