| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed raw ground turkey product stored above fully cooked ham and fully cooked salmon at the time of inspection. |
PIC relocated the fully cooked product to the appropriate location at the time of inspection |
Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
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|
|
0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
|
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0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Observed ESIM totes containing toxic chemicals store above vendor beverages in back-room stock area. |
|
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed food items stored on the floor in the "general" walk in freezer. Observed frozen and dripping condensate inside the retail end cap freezer. PIC stated that the issue was caused a damaged gasket. PIC stated that a work order had been placed for the repair. |
|
Core (C) |
0 |
| 47,48,49 Plumbing |
in |
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0 |
| 47,48,49 47 Hot and cold water available |
in |
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0 |
| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
out |
Noted that the 2 hand wash sinks in the employee restrooms in the back of the store did not have hot water at the time of inspection. |
PIC stated that the hot water heater was checked and the pilot light was out. PIC corrected during the inspection. |
Priority Foundation (PF) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
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|
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed water coming out of the bottom of the hand wash sink located in the back corner of the Starbucks storage room. |
|
Core (C) |
0 |