| 19,20 safe temperature holding |
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0 |
| 19,20 19 Hot holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Hot dogs located in the deli department display hot holding unit were observed at a temperature below 135 degrees Fahrenheit (probed with the state calibrated thermometer at an internal temperature of 105F and another hot dog probed by the employee present at an internal temperature of 120F-Hot holding warmer was reading 170F Fahrenheit and the state issued surface thermometer was reading 172F-discussed with PIC and employee present that temperatures in hot holding warmers should maintain a temperature of 135F even in an open warmer cabinet/case). |
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Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
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0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
Receiving doors had a gap at the bottom of them, making it an entryway for possible pests/rodents (PIC advised that she would put a work order in to replace the brush at the bottom). |
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Core (C) |
0 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
1) The cooling unit in the walk-in cooler has excessive ice buildup due to the cooling unit.
2) The women's public restroom has a leak at one of the toilets.
3) Ice was observed forming on the cooling unit in the frozen foods walk-in freezer.
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Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
1) Berries Walk-in Cooler- There was trash and debris underneath the racks.
2) Meat Walk-in Cooler-There was trash and debris underneath the racks.
3) Dairy-There was milk spillage in the walk-in cooler.
4) Vent guards in the walk-in cooler had dust build up on it. |
The PIC asked employees to clean the floors. |
Core (C) |
1 |