| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Observed slicer cleaning frequency not properly recorded on SPARKS; system reads that previous cleaning was 8:45pm last night, and is not due until 9pm this evening. System should read that slicers should be cleaned 4 hours after use and cleaning. |
PIC put in a maintenance ticket to have system updated to show 4 hour slicer cleaning logs. PIC and deli staff spoke to knowledge of cleaning slicers every 4 hours, and condition of slicers supports their statements. |
Priority (P) |
0 |
| 40,41 Utensils |
in |
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0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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0 |
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
out |
Observed metal bowls wet nested in bakery; bowls were stacked upright next to 3 bay sink. |
PIC separated metal bowls for proper air drying |
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed heavy dust build up on intake vents of cooling unit in produce walk in cooler. |
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Core (C) |
0 |