| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/15/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Retail display cooler | 36 |
| Countertop prep cooler | 40 |
| Prep cooler | 37 |
| Sam's walk-in freezer | 5 |
| Description | Temperature | State Of Food |
|---|---|---|
| Tiger Roll | 36 | |
| Cucumber Avodado Roll | 29 | |
| imitation crab | 37 | |
| shrimp | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-compartment warewash | 200 | Ecolab Kay Quat II | 80 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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