| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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The PIC was unable to demonstrate knowledge of proper produce processing procedures. PIC stated they have only been working here for two days and were working alone. |
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Priority Foundation (PF) |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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A lack of managerial control is demonstrated by 3 priority violations and allowing someone not properly trained to operate the facility without supervison. |
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Priority Foundation (PF) |
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| 16,17,18 cooking, reheating, cooling |
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| 16,17,18 18 Cooling time and temperature |
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| 16,17,18 0080-04-09-.03(5)(a)4(ii) Cooling must occur within four hours to 41°F or less from ambient temperature |
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The PIC states that after produce is cut and placed in retail containers it is taken directly to the sales floor. After cutting the produce it must be cooled down to 41 degrees before offering for retail sale. |
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Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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The bunker case as near the front door of the Kroger store this firm is located it was scanned with an infrared thermometer at 48 degrees. Several items in the case were probed with a state issued and calibrated thermometer. Cantaloupe 45, Pineapple 48, Watermelon 48. The digital thermometer attached to this case stated 44 degrees when scanning the case. While probing product in the case the digital case thermometer dropped down to 34 degrees. The PIC voluntarily discarded the out of temperature product. |
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Priority (P) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
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The PIC was unable to find a probe thermometer to check food temperatures. |
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Priority Foundation (PF) |
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| 38,39 wiping cloth & washing produce |
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| 38,39 39 Washing fruits and vegetables |
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| 38,39 0080-04-09-.07(2)(d)2 Chemicals for washing of produce must be used in accordance with the manufacturer’s instructions |
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PIC states the firm uses ProduceMaxx as a chemical produce wash. Test strips for ProduceMaxx expired 5/21/2022. Previous inspection stated firm only uses water to wash produce. |
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Priority (P) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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A bag of personal prepacked foods inside a plastic grocery bag was observed over Brussel sprouts and watermelons located in the walk in cool. All personal items must be located in a designated area away from food and food equipment used in the retail operation. |
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Core (C) |
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