| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
**Observed an in-use ice cream scoop to to be stored inside of a cup without continuous water. Food residue observed inside of the cup. |
|
Priority Foundation (PF) |
1 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
in |
**Observed an in-use ice cream scoop to to be stored inside of a cup without continuous water. Build-up of floating food residue from the previous day was observed inside of the coop |
The ice cream scoop was voluntarily removed during inspection. |
Priority (P) |
0 |
| 37 Personal Cleanliness |
in |
|
|
|
0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
**Observed an employee engaged in active food preparation with a beard and no facial hair restraint |
|
Core (C) |
1 |
| 40,41 Utensils |
in |
|
|
|
0 |
| 40,41 40 In use utensils properly stored |
in |
|
|
|
0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
in |
|
The scoop was removed during inspection |
Core (C) |
0 |
| 42,43 Single service & gloves |
in |
|
|
|
0 |
| 42,43 42 Single-service articles stored and used |
in |
|
|
|
0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
**Observed a case of single service hinged containers to be stored on the floor next to the kitchen hand washing sink. |
Items were relocated to proper storage during inspection. |
Core (C) |
0 |
| 47,48,49 Plumbing |
in |
|
|
|
0 |
| 47,48,49 49 Sewage and waste water disposal |
in |
|
|
|
0 |
| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
out |
**Observed the prep/wash sink next to the commercial dishwasher to be dripping waste water into a bucket while in use with visible food residue surrounding the floor. A waste water pipe right next to the bucket was observed to be leaking water directly onto the floor. |
|
Priority (P) |
1 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
in |
|
|
|
0 |
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
**Observed heavy build-up of grease and residue on the ground and on top of the exterior grease traps. The residue on the ground was observed to be heavy build-up of cat litter and grease mixed together. |
|
Core (C) |
2 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
**Observed the lower portion of the left side wall to be damaged at the commercial ice machine in the back room. **Observed tiles separating from the wall at floor level behind the kitchen equipment (fryers and flat top grill). Grease observed beginning to build up between the tiles and wall. **Observed build-up of organic matter on the lower portion of the wall behind the commercial dish washer where the waste water violation was noted. |
|
Core (C) |
2 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
in |
**Observed heavy build-up of food residue on the floor and wall underneath the kitchen table directly across from the flat top grill. **Observed pooled water underneath the syrup concentrate storage area due to a leak from the other side of the wall/hand washing sink |
|
Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
|
|
|
0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
**Observed an employee's personal beverage stored on the top rack of the pancake batter cooler on the cook line and mixed with ingredients used in food production. |
|
Core (C) |
0 |