| 06,07 Hand Hygiene |
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0 |
| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(d) Food employees shall clean their hands in a handwashing sink |
out |
**Observed an employee actively washing their hands and arms using the three compartment sink in the kitchen. |
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Priority Foundation (PF) |
0 |
| 09,10,11,12 Approved Source |
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| 09,10,11,12 9 Food obtained from an approved source |
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| 09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... |
out |
**Observed a variety of prepackaged nuts to be displayed for retail sale with no labeling or traceability information. An invoice was not available for viewing. Packages are deemed to be from an unapproved sources until documentation is provided showing the product comes from an inspected facility. Photos attached. |
A hold order was placed on 25 packages. |
Priority (P) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
**Observed a variety of packaged macarons, bread crumbs, toasted rounds, and bread variety packs to be available for retail sale with no labeling. Products are made in-house and displayed on the retail sales floor. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
**Observed two containers of ready to eat chocolate mix and one container of ready to eat vanilla mix to be stored uncovered and unprotected in the cake decorating area with no active production occurring in the room today. |
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Priority (P) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
**Observed two employees in the kitchen to be engaged in active food preparation without wearing any form of hair restraint. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
**Observed build-up of dust on the fans in the walk-in cooler storing jello products. |
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Core (C) |
0 |