Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/27/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Prep Cooler 40
Single Door Storage Cooler 40
Food Freezer Storage -3

Food Temperatures


Description Temperature State Of Food
Eggs 172
Sausage/Egg/Cheese Biscuit 139
Chicken Biscuit 140
Bologna 40
Slaw 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed raw hamburger stored beside veggies and at RTE deli items in the food storage cooler; Observed raw eggs stored above veggies in the walk in cooler. Priority (P) 1
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Observed no date marking on left over hot dogs and chili from the previous day stored in single door storage cooler unit. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100