Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
02/27/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Prep Cooler | 40 |
Single Door Storage Cooler | 40 |
Food Freezer Storage | -3 |
Description | Temperature | State Of Food |
---|---|---|
Eggs | 172 | |
Sausage/Egg/Cheese Biscuit | 139 | |
Chicken Biscuit | 140 | |
Bologna | 40 | |
Slaw | 40 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 Bay Sink |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
13 Food separated and protected | in | 0 | |||
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times | out | Observed raw hamburger stored beside veggies and at RTE deli items in the food storage cooler; Observed raw eggs stored above veggies in the walk in cooler. | Priority (P) | 1 | |
21,22 Date & Time for food safety | in | 0 | |||
21,22 21 Date Marking and Disposition | in | 0 | |||
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F | out | Observed no date marking on left over hot dogs and chili from the previous day stored in single door storage cooler unit. | Priority (P) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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