Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/05/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Prep cooler 36
Chest Freezer -3
Beverage cooler 25
Walk in cooler 45
Chest freezer in walk in cooler -3
Novelty Freezer -32

Food Temperatures


Description Temperature State Of Food
Pepperoni 41
Milk 32

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out No soap was available at the kitchen hand sink and no soap was available in the customer restroom. Priority Foundation (PF) 2
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out No paper towels or other drying devices were available at the kitchen hand sink and no paper towels or drying devices were available in the customer restroom. Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out No hand washing sign was observed at the kitchen hand sink and no wash washing sign was observed in the customer restroom. Core (C) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out A large can of olives was observed open and stored inside the pizza prep cooler. Can food items should be removed and placed in a food grade container once the can is opened. Priority (P) 0
38,39 wiping cloth & washing produce in 0
38,39 38 Wiping cloths properly used and stored in 0
38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor out Damping wiping clothes were observed stored in the 3 compartment sink and the mop/service sink. Wet wiping cloths must be stored in a bucket of sanitizer solution and wiping cloths ready to be laundered should be segregated to a designated area to be washed. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Excessive dust build up was observed on the fan guards in the walk in cooler. Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out The trash can in the customer restroom does not have a lid or cover. Core (C) 2
Total Score Violation Score Inspection Score Inspection %
100 12 88 88
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94