| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
Handwashing sink in meat prep room observed not properly supplied with paper towels. |
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Priority Foundation (PF) |
0 |
| 13 Food separated and protected |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Raw chorizo sausage observed stored directly over RTE Johnsonville sausage in retail meat case.
**Raw Boudin sausage observed stored over RTE rope sausage and fully cooked ham slices in retail meat case.
**Raw Lil Butcher Shoppe rope sausage observed stored over RTE rope sausage in retail meat case. |
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Priority (P) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Fluid observed leaking from condensing unit into bucket stored on floor in meat walk-in cooler. |
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Core (C) |
0 |