| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/15/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli refrigerator | 40 |
| Retail cooler | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| pizza toppings | 41 | |
| milk | 35 | |
| turkey (walk in cooler) | 38 | |
| chicken tenders | 176 | |
| steak biscuit | 141 | |
| tenderloin biscuit | 152 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Automatic dishwasher | 100 | Intercon Lo Temp | |||
| 3-bay sink | Steramine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) | out | Thermometer in walk in cooler not working (turkey is 38F). | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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