| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/11/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| refrig | 36 |
| top freezer of refrig | 8 |
| chest freezer | -4 |
| walkin 29 | 29 |
| Description | Temperature | State Of Food |
|---|---|---|
| breakfast sausage and biscuit | 138 | |
| eggroll | 145 | |
| crispito | 152 | |
| chicken and roll | 139 | |
| burrito | 137 | |
| frozen food in storage | 21 | |
| pizza topping in refrig | 37 | |
| raw chicken in walkin | 32 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| three bay | 200 | power quat | 75 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times | out | soiled pan in sink upon arrival****fan and extension cord and cord hanging down in front of handsink, not easily accessible. Oan was moved and fan was unplugged while i was there. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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