| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed the following food products, held in the hot case, not maintained at 135F or above when using inspector's probe thermometer:
hamburgers (x3) 119F, 121F, 125F. Chicken sandwiches (x3) 114F, 115F, 122F. and Meatloaf sandwich (x1) 111F. Confirmed with PIC food products were held by temperature control. |
The PIC voluntarily discarded the products. |
Priority (P) |
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| 47,48,49 Plumbing |
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| 47,48,49 49 Sewage and waste water disposal |
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| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
out |
Observed the handwashing sink, located next to the 3-compartment sink in ware wash-room, has a significant leak from the PVC pipes beneath the sink. Firm has placed a bucket beneath the sink. However, waste water was spilling on the floor in the ware-wash room. |
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Priority (P) |
0 |
| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Observed abundant grease on the floor behind the flat grill and deep fryers in the kitchen. |
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Core (C) |
0 |