| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/22/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| HMS prep room | 45 |
| Meat prep room | 43 |
| Meat walk-in cooler | 33 |
| Bakery walk-in cooler | 38 |
| Dairy walk-in cooler | 40 |
| Retail Walk-in Cooler | 35 |
| Cafe Make UNit | 35 |
| Cafe Make Unit 2 | 38 |
| Cafe Walk-in Cooler | 39 |
| Retail Coolers | 35, 36, 35, 38, 39, 40, 39, 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pepperoni Pizza | 161 | |
| Pizza | 197 | |
| Pepperoni | 40 | |
| Vanilla Milkshake Mix | 40 | |
| Hot Dog | 206 | |
| Rotisserie Chicken | 205 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Cafe Sanitizer Spray Bottle | 0 | KayQuat | |||
| HMS Sanitizer Spray Bottle | 200 | KayQuat | |||
| Chicken Sanitizer Spray Bottle | 200 | KayQuat | |||
| Bakery Dish Machine(not in service during inspection) | |||||
| Cafe Sanitizer spray bottle | 200 | KayQuat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions | out | Sanitizer concentration in cafe sanitizer spray bottle observed not to reach the required concentration of 150ppm for quat sanitizer. Sanitizer concentration observed to reach 0ppm with inspector test strip. | PIC voluntarily discarded sanitizer in sanitizer spray bottle. | Priority (P) | 2 |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice | out | Excessive ice build-up observed in retail walk-in freezer with ice observed forming on shelves holding product and on numerous cases of TCS frozen food product. Ice is not from a potable water source and is a source of contamination. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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