| 16,17,18 cooking, reheating, cooling |
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0 |
| 16,17,18 17 Reheating procedures for hot holding |
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| 16,17,18 0080-04-09-.03(4)(c)4 Reheating for hot holding shall be completed within 2 hours. |
out |
Commercially prepared hot dogs (fully cooked) were tempted at 86 degrees in the hot holding unit. These were not ready yet for lunch however they had been "reheating" in the warmer for over two hours. |
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Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
A man door and roll up door back by the walk-in freezer, along with a back door where the single serve items and canned food items are stored where observed with daylight coming thought the bottoms of the doors and tears in the roll up door. |
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Core (C) |
0 |