| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds |
out |
Hot water at the hand sinks located in the restroom did not reach at least 100F (discussed maintenance with the PIC and employee present at the retail store-shared restroom and this inspector observed hot water to be present at all other hand sinks). |
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Priority Foundation (PF) |
0 |
| 37 Personal Cleanliness |
in |
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0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
An employee was observed handling food without a hair restraint on (discussed with PIC). |
|
Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
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0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Personal items were combined in the walk-in cooler with items for consumers (discussed designating an area for personal items). |
|
Core (C) |
0 |