| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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The ice shield on the ice machine was observed with a black substance. Ice is used in the self-serve soda machine. The ice chute on the soda machine was observed with a green and black substance |
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Priority Foundation (PF) |
1 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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PIC is unaware of how to use the sanitizer- dishes are not being washed/rinsed and sanitized. Demonstrated to PIC how to use and test Members Mark Sanitizer. The three bay sink was not found with any stoppers. |
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Priority (P) |
1 |
| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours |
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The microwave in the food prep area was found with excessive dried food residue |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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6 Sausage biscuits and 1 Tenderloin Biscuit were tempted with State Calibrated thermometer between 110-121 |
PIC voluntarily discarded these items. |
Priority (P) |
1 |
| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
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Unlabeled spray bottles with liquids were observed in the deli area |
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Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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Rodent droppings observed in the cabinets under the drink area and on the bottom shelf under the candy. No active chewing was found. |
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Priority Foundation (PF) |
1 |
| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Employee Preparing food items was observed without effective hair restraint. |
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Core (C) |
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| 38,39 wiping cloth & washing produce |
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| 38,39 38 Wiping cloths properly used and stored |
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| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
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Used wiping cloths observed store over the side of the three-bay sink. These were not being held in sanitizer in between use |
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Core (C) |
0 |