| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/05/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli meat case | 30 |
| Deli walk in cooler | 38 |
| Retail produce case | 33 |
| Retail meat case | 32 |
| Dairy walk in cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| turkey | 36 | |
| bologna | 40 | |
| prepackaged salad | 39 | |
| raw beef | 38 | |
| milk | 40 | |
| chicken tenders | 186 | |
| bone in chicken | 155 | |
| BBQ chicken bites | 168 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3-bay sink | 200 | Kay Quat II | |||
| Bakery 3-bay sink | Kay Quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Spillage on retail bakery shelves under flour/corn meal. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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