| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Due to the three priority violations that were observed during this inspection. This has been marked |
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Priority Foundation (PF) |
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| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Deli employee observed touching hair and putting on a hat and then preceded to start to put on gloves. No hand washing was observed after putting on effective hair restraint before putting on gloves |
PIC made immediate correct at time of inspection- Employee washed hands after putting on hair restraint and before putting on gloves. |
Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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The QUAT based formula 200 Sanitizer solution in the spray bottle was found above 400 ppm. Test strip was visually observed as a blue color |
Diluted the solution in the spray bottle until the test strip was reading 200ppm. |
Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Pizza slices in the large hot holding unit were tempted at 108-112. No time in place of temperature is used for these items. Items must be hot held above 135. |
PIC voluntarily discarded the items at time of inspection. |
Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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Flying insects (what appeared to be fruit flies were observed in the back area by the hand sink and in the retail area near the donut case. No flying insects were observed as landing on unprotected food items. |
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Priority Foundation (PF) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Employee in the deli area about to start preparing food items was observed without effective hair restraint. |
PIC made correction to employee who was observed placing on a hat |
Core (C) |
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| 38,39 wiping cloth & washing produce |
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| 38,39 38 Wiping cloths properly used and stored |
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| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
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Wiping cloths in the retail area were observed in a bucket of "sanitizer solution" however the concentration of the solution was tested at 0ppm |
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Core (C) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Single serve corn dog sleeves and sandwich wrappers were found store on the floor and/or unprotected on the work station |
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Core (C) |
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