21,22 Date & Time for food safety |
in |
|
|
|
0 |
21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed sliced bologna in the prep cooler dated 04/09 - 04/14, which is pass the 7-day required date marking. |
PIC discarded bologna out of date at time of inspection. |
Priority (P) |
0 |
33 Thermometers provided and accurate |
in |
|
|
|
0 |
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
out |
Probe thermometer was checked via ice point method and read 38 F degrees, not properly calibrated at time of inpsection. |
PIC corrected at time of inspection. |
Priority Foundation (PF) |
0 |