| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed in rear area ice maker, buildup of red and brown organic matter on deflector shield.
**Observed at retail beverage bar, cappuccino machine with abundant buildup of organic matter on filling nozzles. |
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Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
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0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Observed in rear storage area, apparent rodent excrement below ice maker and along walls. |
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Priority Foundation (PF) |
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed in prep area, two bags of batter and flour stored open and uncovered or protected from contamination.
**Observed in two door storage cooler, container of commercially cooked egg pattys uncovered or protected. |
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed in prep area, below cook top. Abundant build up of pooling grease and food debris.
**Observed in retail walk in cooler below storage shelving, abundant buildup of old food spills and debris.
**Observed in retail area fountain drink equipment with abundant buildup of dust and old food spillage. |
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Core (C) |
0 |