| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed hot case #1 maintaining 90F, with internal food temperatures measured between 98F-117F when checked with inspector probe thermometer. Observed hot case #2 maintaining 120F, with internal food temperatures between 109F-123F when checked with inspector probe thermometer. PIC voluntarily discarded all out of temperature items: sausage pizza x2, pepperoni pizza x5, fried catfish plate x5, cheeseburgers x8, chicken tenders x110, mini tacos x113, corn nuggets x109, jalapeno poppers x122. |
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Priority (P) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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0 |
| 44,45 0080-04-09-.04(2)(b) All multiuse equipment must be cleanable including food contact, CIP, lacking "V" threads, oil filtering, can openers, nonfood contact, shelving, and ventilation hoods |
out |
Observed excessive grease build-up on baffle filters of hood vent. |
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Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed dust/black matter build-up on ceiling in retail walk-in cooler, near fans. |
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Core (C) |
1 |
| 51,52 Facilities |
in |
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0 |
| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
in |
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0 |
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
Observed dumpster lids open with trash present. Observed dumpster stored on grass area; unit should be stored on concrete area. |
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Core (C) |
0 |