Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/05/2023 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Walk-in cooler 40
Freezer -12
Deli cooler 42

Food Temperatures


Description Temperature State Of Food
Meatballs 152
Ham 38
Pizza 40
Chicken 39
Tomato 43
Cucumber 45,46,53
Cheese 43

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Bay sink 200 ppm Super San 116

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(a) Designated person in charge present out No person in charge present. Priority Foundation (PF) 1
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out The temperature for cucumbers were 45, 46, and 53. Priority (P) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Employees did not have hair nets. Core (C) 1
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Scoop was stored in unclean water used for meatballs and tuna. Another scoop was found inside of the beef container and the handle was touching food. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 12 88 88
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97