01 PIC present, Knowledgeable, Duties |
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01 0080-04-09-.02(1)(a) Designated person in charge present |
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No person in charge present. |
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Priority Foundation (PF) |
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19,20 safe temperature holding |
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19,20 20 Cold holding temperature |
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19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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The temperature for cucumbers were 45, 46, and 53. |
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Priority (P) |
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37 Personal Cleanliness |
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37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Employees did not have hair nets. |
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Core (C) |
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40,41 Utensils |
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40,41 40 In use utensils properly stored |
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40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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Scoop was stored in unclean water used for meatballs and tuna. Another scoop was found inside of the beef container and the handle was touching food. |
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Core (C) |
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