| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/12/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Under-Counter Sandwich Prep Cooler | 31 |
| Under-Counter Pizza Prep Cooler | 33 |
| Under-Counter Breakfast Prep Cooler | 40 |
| Walk in Freezer | -15 |
| Walk in Cooler | 31 |
| Retail Walk in Cooler | 33 |
| Self-Serve Retail Grab-N-Go Cooler | 32 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pepperoni (Sandwich Prep) | 39 | |
| Sliced Ham (Sandwich Prep) | 40 | |
| Sliced Cheese (Sandwich Prep) | 39 | |
| Sausage (Pizza Prep) | 33 | |
| Pepperoni (Pizza Prep) | 39 | |
| Diced Chicken (Pizza Prep) | 39 | |
| Pizza Sauce (Pizza Prep) | 35 | |
| Sausage Pattie (Breakfast Prep) | 40 | |
| Egg Pattie (Breakfast Prep) | 39 | |
| Shredded Cheese (Breakfast Prep) | 40 | |
| Loaded Breakfast Burrito | 149 | |
| Sliced Pizza | 140 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | 200 | Super San | 75 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 06,07 Hand Hygiene | in | 0 | |||
| 06,07 6 Hands Clean and Properly washed | in | 0 | |||
| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... | out | Observed employee changing tasks from food prep to non-food prep activities and then returning to food prep activities without washing hands before new gloves were put on. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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