| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/03/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Retail Dairy Cooler | 39 |
| Upright combo - cooler | 38 |
| Pizza prep cooler | 35 |
| Upright combo backstock - cooler | 31 |
| Description | Temperature | State Of Food |
|---|---|---|
| Hamburger Patties | 185 | |
| Hamburger Pattie | 210 | |
| Sliced Tomato | 67 | |
| Lettuce | 50 | |
| Sausage Pattie | 133 | |
| Ground Beef | 135 | |
| Hamburger Pattie | 151 | |
| Pepperjack Cheese | 34 | |
| Sliced Pepperoni | 40 | |
| Slice Black Olives | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | Chlorox Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items | out | Observed Dawn detergent stored directly above single service cups on retail salesfloor shelving. | Priority Foundation (PF) | 0 | |
| 40,41 Utensils | in | 0 | |||
| 40,41 40 In use utensils properly stored | in | 0 | |||
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. | out | Observed PIC storing in use hamburger presses in the three compartment sink. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 7 | 93 | 93 | |||||||||||||||||||||||||
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