| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/22/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Meat walk in freezer | -3 |
| Bakery walk in freezer | 18 |
| Dairy Walk in cooler | 38 |
| Deli/ Bakery Walk in cooler | 37 |
| Deli/ Meat Walk in freezer | -5 |
| Meat Walk in cooler | 31 |
| Produce Walk in cooler | 38 |
| Grocery Walk in freezer | -13 |
| Retail Meat- beef, pork, chicken | 36,38,38 |
| Deli warmer | 142-153 |
| Retail freezers | -7, -10, -6 -2, -6, -3, -8 |
| Dairy milk/ eggs | 37, 34 |
| Retail produce | 38 |
| retail chicken warmer | |
| Deli hot holding box | 155 |
| Retail glass top chest freezers | -31,-20, -18 |
| Deli retail sandwich / salad cooler | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| vegetables | 148 | |
| ribs | 150 | |
| chicken | 150 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3 compartment ware washer | 200 | Click San | |||
| Meat 3 compartment ware washer | 200 | Click San | |||
| Produce 3 compartment ware washer | 200 | Click San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours | out | Table top can opener is dirty with old food and black build up, discussed with Deli manager that needs to be cleaned and sanitized every 24 hours. | Priority Foundation (PF) | 0 | |
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable | out | No thermometer inside the food warmer at deli dept. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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