| 06,07 Hand Hygiene |
in |
|
|
|
0 |
| 06,07 6 Hands Clean and Properly washed |
in |
|
|
|
0 |
| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
out |
Observed employee enter deli kitchen with gloves on and touch the swinging door as entering in, then employee took corn dogs out of cooler and placed in fryer. The employee then made labels and labeled corn dog bags all with the same pair of gloves on. The same employee then took the corn dogs out of fryer and touched them with the gloves he was wearing to take the temperature. Employee never removed gloves and washed hands during any task.
Also observed employee handling raw chicken with gloves then removed the gloves and placed on a new pair of gloves and handled the raw chicken again. When removing gloves, you must wash your hands before placing on a new pair of gloves. |
|
Priority (P) |
1 |
| 08 Adequate handwashing sinks properly supplied and accessible |
in |
|
|
|
0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
No paper towels where available at the hand sink in the retail area by the coffee machines at time of inspection. |
|
Priority Foundation (PF) |
0 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed the following in the pizza prep cooler: diced ham dated 04/05-04/12, diced green peppers 04/08-04/12, ground beef topping 04/05-04/12. |
PIC discarded all food out of date at time of inspection. |
Priority (P) |
0 |
| 42,43 Single service & gloves |
in |
|
|
|
0 |
| 42,43 42 Single-service articles stored and used |
in |
|
|
|
0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed coffee filters stored with no lid to prevent contamination in retail area. Observed pizza boxes in deli stored on floor at time of inspection. |
|
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed excessive food build up in pizza cooler. Observed standing water in the bottom of the chicken cooler. |
|
Core (C) |
1 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Observed excessive ice buildup in walk in ice-cream freezer and trash all on the floor in the walk-in ice cream freezer. |
|
Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
|
|
|
0 |
| 53 0080-04-09-.06(2)(b)1 Light bulbs shall be shielded or shatter-resistant over food preparation or storage. |
out |
Observed several bulbs peeling in retail warmer and 1 bulb peeling in pizza warmer at time of inspection. Bulbs are no longer shatter proof once peeling is removed. |
|
Core (C) |
1 |