| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/11/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail Fruit Cooler | 29 |
| Fruit Kaiser Cooler | 41 |
| Vegetable Kaiser Case | 36 |
| Retail Vegetable Cooler | 29 |
| Produce Prep Room | 47 |
| Walk in Cooler | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cut Cantaloupe | 34 | |
| Berry Bowl | 34 | |
| Julienned Bell Peppers | 41 | |
| Pico de Gallo | 34 | |
| Cut Watermelon | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | Kayquat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 53 Ventilation, lighting, and designated areas used | in | 0 | |||
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored | out | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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