Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/02/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Kitchen Reach-in Coolers 36
Kitchen Walk-in Cooler 35
Retail Walk-in Cooler 38
Grab and Go Cooler 37
Reach-in Condiment Cooler 35

Food Temperatures


Description Temperature State Of Food
Eggs 155
Beans 135
SLiced Pickles 38
Sliced Green Peppers and Onions 38
Sausage Patties 157
Chicken Tender 137
Sliced Ham 36
Sliced Cucumbers 38
Hot Dog 136
Relish 41

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink 200 SaniQuad

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Two vegetable dicers, one vegetable slicer, potato slicer and can opener blade observed with encrusted brown, yellow and green organic matter. All items observed stored as clean in back storage area. Priority Foundation (PF) 1
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Two cases of single use plastic cutlery observed stored directly on the floor without a barrier to prevent contamination. Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Drain plugs observed missing from both outside dumpsters with trash present. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97